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Chicken, Butternut Squash & Freekeh Stew
A warming and very nutritional stew of freekeh and this season's star, butternut squash.
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Moghrabieh Salad with Preserved Lemon and Coriander Pesto
A wonderfully refreshing and satiating spring/summer salad of moghrabieh, chickpea and chargrilled red pepper salad tossed in a preserved lemon and coriander pesto.
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Smoked Mackerel & Chermoula Pâté with Beetroot Crisps
A very quick to make fish pâté using flavourful mackerel and chermoula. Perfect addition to any mezze spread.
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ITKW Feature: Leftover Tabbouleh Quiche
Have some leftover tabbouleh? I've got just the recipe for you and it's simple, quick and perfect for any midweek supper.
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Butternut Squash, Chickpea & Yogurt Crumble
A lovely recipe to grace your Thanksgiving or Christmas table or to help you use some leftover turkey, ham or lamb.
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Kabab Karaz-Venison & Sour Cherry Nests
An interpretation of the traditional kabab karaz that will get your taste buds dancing.
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